Organic Garden aims to set up a network of land-based farms that synergistically and sustainably produce fish, vegetables, insects, algae and mushrooms, which are then sold directly to canteens across Germany, as Johannes Blei, chief farm and financial officer…
At the age of only 19 Sander Kristiansen began managing a farm containing over a million salmon, and – one year later – he’s also in the process of designing his own unique fish farm service vessel.
The Fish Site columnist Proscovia Alando is planning to launch the first ever comprehensive independent analysis of the Kenyan aquaculture sector – in a bid to determine the number of farmers, their total production capacity, the key challenges they n…
Vincent Doumeizel, author of The Seaweed Revolution, believes that seaweed can help replace many of the worst elements of conventional contemporary agriculture and help to feed the growing global population.
Ireland’s Pure Ocean Algae has finished building a 600 m² seaweed hatchery building on the Beara peninsula, hoping to address the industry’s biomass bottleneck and set it on the path to success.
Helped by several initiatives from the government of Manipur, in north-east India, fish farmers have increased production substantially, but scientists feel that the state has not yet fulfilled its true aquaculture potential.
