Aquaculture community

In the course of a decade in aquaculture Kyra Hoevenaars has worked with all manner of fish species in some of the most politically turbulent countries on the planet

Following a knee injury Ragnhild Jesica Bjella swapped life as a chef for work as a commercial diver for Norway’s salmon-farming industry. Despite a number of close encounters with Greenland sharks, s…

Not content with merely transforming an abandoned fish farm into a thriving catfish-farming cluster, Benedicta Peter-Ugheoke is also an aquaculture trainer and consultant who has helped encourage many…

Responsible for all aspects of FVG’s commercial activities globally, the Commercial Director translates FVG’s strategy into a commercial plan covering all of FVG’s business activities.

$5,000 scholarships for students pursuing careers in food animal production have been put up for grabs by Merck Animal Health.

After some 17 years of intense work and dedication, Managing Director of Gael Force Engineering John Offord has retired.

Sunderland Marine has appointed Duncan Perrin as aquaculture manager at the company’s head office in Newcastle.

Prospects for cultivating mussels, oysters, scallops, clams, cockles and seaweed in the proposed Swansea Bay Tidal Lagoon (TLSB) are promising, according to a new report from Seafish.

The New Economics Foundation has launched an ambitious action plan to revitalise the UK's coast.

With government backing, milkfish farming could offer a lifeline to Filipinos at a time when the country is facing severe fish shortages, according to the Philippine’s biggest aquaculture sector.

Scotland’s mussel and oyster farmers will descend on Oban this week for the annual conference of the Association of Scottish Shellfish Growers (ASSG).

This year's High Energy Mariculture Europe conference, which is taking place in Corfu, is set to feature speakers from a variety of countries, including the USA, Iceland, Australia and Israel.