Aquaculture community

Seaweed aquaculture is prominent across Japan, but in the southern prefecture of Saga it has a particularly successful history. Home to seaweed farming for more than a century, Saga faces the Ariake …

Originally from Brittany, Marie-Aude Danguy has been living and working in Ireland since the 1990s. She began working with a group of local shellfish farmers before establishing her own company, Trisk…

The emeritus professor of functional ecology at the University of Glasgow, who is one of the world’s preeminent experts on fish behaviour, discusses salmon welfare, nesting sticklebacks… and a near de…

Mowi has appointed Catarina Martins as its first ever chief sustainability officer “to strengthen and implement Mowi's sustainability strategy”.

Steven Rafferty brings broad global industry experience to Cermaq Chile, the second largest farming company in Chile

Networking, hard graft, volunteering and being prepared to leave one’s comfort zone are among the key attributes needed by people keen to enter the aquaculture sector, according to an industry veteran…