Callum Mackenzie, co-founder and managing director of the non-profit Yunus Thailand, explains the organisation’s ambitions to develop a seaweed-based social business economy to solve both social and environmental challenges.
One of the early advocates of the Philippines’ smallholder seaweed farming industry, Iain Neish, has launched a new project in a bid to breathe new life into the sector.
In Bangladesh, public opinion holds strong that frozen seafood is inferior to its fresh counterparts, however, as Zubair Khan explains, this is often not the case.
