Although both macro- and micro-algae have an impressive range of health and wellness benefits, producers and processors can’t just sit back and assume buy-in from consumers, as a new report highlights.
Minh Phu’s rice-shrimp farming model combines rice cultivation and shrimp farming in an integrated and innovative way, optimising land use and farm inputs, while reducing operational risks for farmers in the Mekong Delta.
Despite facing a number of key challenges, Bangladesh’s monodon sector has an opportunity to position itself as a low carbon alternative to the more intensively produced vannamei that dominate global markets.
While aquaculture has not always been well-received around the Greek islands, one family has managed to combine fish farming with tourism, suggesting that the two sectors can successfully co-exist.
Biofilters are commonly used in recirculation aquaculture systems (RAS), but their limitations mean that innovators are busy developing possible alternatives – such as electro-oxidation – or enhancements, such as electro-coagulation and UASB reactors.
