Marine Fish

Peppermint cleaner shrimp are showing potential as a natural alternative to conventional fish health treatments in aquaculture.

Four farms in Turkey and Greece have simultaneously become the first in the world to be certified to the ASC’s new Seabass, Seabream, and Meagre Standard.

One of the UK’s best-known chefs has spoken out against the salmon farming sector at the launch of an initiative that aims to persuade diners to consider a more diverse choice of seafood.

Attempts to improve the sustainability of two of South East Asia’s most important reduction fisheries have been backed by IFFO RS.

Optimising the production of marine herbivores, such as rabbitfish, suggests the huge potential of sustainable aquaculture techniques to feed a growing population.

The Seychelles has announced plans to launch its aquaculture sector this summer, with production licences for five marine species scheduled to be issued in August.

Veramaris remains in lead at halfway point of global aquaculture feed competition

Aquaculture producers in India’s coastal regions should consider producing marine finfish, such as silver pompano, between shrimp crops rather than leaving them fallow, according to newly published research.

Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.

Plans to establish an barramundi industry in Brunei that is capable of producing 36,000 tonnes of fish a year have been announced this week.

The Portuguese government has backed plans to establish a sardine aquaculture industry, following the collapse of the sardine fishery in the Bay of Biscay.

In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.

An integrated approach to improving the sustainability of reduction fisheries that engages industry, national governments and international organisations, has been advised, "given the diverse and dispersed nature of the …

Malaysian scientists have developed a new breed of fish known as the echo grouper, which was created by backcrossing hybrid and giant groupers.

Many of the key arguments used in a report criticising the world’s reduction fisheries - the key source of fishmeal and fish oil used in aquafeeds - have been rubbished by IFFO.

Extreme weather events and changing ocean conditions are creating unpredictable outcomes for aquaculture. One area where research is offering some insight into what to expect, though, is the increasing incidences of dise…

Despite struggling to achieve bulk production volumes and compete with global commodities such as fishmeal and soy, opportunities for alternative protein producers in aquafeed sector are only going to grow in the coming …

Waste grains from the ethanol production sector can improve the growth rates and FCRs of sea bass, according to new research.

The Norwegian cod farming industry is all set to step up a gear, according to one of Norway’s preeminent cod research experts.

Spotted sea trout, wolffish, tripletail, California halibut, southern flounder, lumpfish and greater amberjack are amongst the prime candidate species that might allow for the US to diversify its marine finfish aquacultu…