After more than a decade of raising eels, Sara Rademaker, the founder of American Unagi, sees New England’s eel farming sector as having a much greater chance of acceptance – and success – than many of the high profile plans for land-based farms that are curre…
Despite its isolated desert location, Naqua – which produces shrimp and barramundi in Saudi Arabia – is in the process of securing sufficient funding to more that double its output to 250,000 tonnes of seafood each year by 2030.
The Ocean 14 Capital fund is approaching the €200 million mark, making it “the largest impact fund in the blue economy”, according to co-founders Chris Gorell Barnes and Francisco Saraiva Gomes, and has recently closed six investments, three of which are not y…
Seawater Cubes have developed a unique RAS designed to produce nearly 8 tonnes of fish from units made from four shipping containers and has recently moved from the pilot to commercial phase.
The introduction of the Science-based Equitable Aquaculture Food (SEAfood) Act, is an unmissable opportunity for the US to step up offshore aquaculture production and ensure the country takes a more responsible stance on seafood security.
