Shrimp farmers should be braced for six months that are even more testing than 2023, with prices hitting a 20 year low, while salmon farmers will continue to be highly profitable, according to Rabobank’s newly published report covering H1 2024.
Shrimp farmers in Indonesia are increasingly turning to UV treatment as an alternative to chemical options for significantly reducing the presence of Vibrio in their ponds.
While the slow intensification of shrimp farming appears to be working in Latin America, Ecuadorian producers should be wary of the Asian example, where even heavy investments in new technologies have failed to counter problems caused by historic overstocking.…
Saudi Arabia is set to host its largest ever exhibition related to sustainable seafood production on 4-6 February, with over 12,000 visitors due to attend.
While 2023 might have resulted in a number of impressive achievements for Hatch, its co-founder has been underwhelmed by the pace at which the aquaculture industry has been adopting innovation and believes it will be up to five years before many of the most ex…
The Asian shrimp market has had its fair share of negative news throughout 2023, but Rizky Darmawan, CEO at Delta Marine Group, in Indonesia, offers a glimmer of hope as he reflects on the year.
The last 12 months have proved testing for Malaysia’s shrimp and crab farmers, with a number of new entrants going out of business, but a pivot towards the live market has provided a lifeline for Yit Tung, founder of RAS Aquaculture.
After just over a year as CEO of Aqua-Spark, Lissy Smit reflects on the highs and lows of the fund’s portfolio companies and the wider trends affecting investment in aquaculture innovation.
Despite a challenging year for the majority of the world’s shrimp farmers, Willem van der Pijl notes that a number of positives to have emerged over the last 12 months, which could help to strengthen the sector’s long-term resilience.
Professor Kevin Fitzsimmons believes that there are plenty of positives to be taken from the last 12 months in aquaculture and has an optimistic outlook for the sector in 2024 – but mention the fisheries and marine ingredients lobbies to him at your peril.
Nitrite is both toxic and inevitably present in all closed aquaculture systems, so it’s essential for farmers to understand where it comes from and how it can be managed.
Living Seas Aquafeeds is using local ingredients, including farmed seaweed and mangrove leaves, as a functional addition to standard feeding regimes, improving water quality, FCRs and shrimp growth, according to Timothy Hromatka, founder of the Indonesian star…
A new range of tools developed by some of the leading players in Vietnam’s shrimp sector is showing great promise for early adopters, including Minh Phu.
China’s shift towards an increasingly Western pattern of seafood production and consumption – one that relies on imports from countries with greater natural capital per capita – appears to be gaining momentum.
Despite its isolated desert location, Naqua – which produces shrimp and barramundi in Saudi Arabia – is in the process of securing sufficient funding to more that double its output to 250,000 tonnes of seafood each year by 2030.
