The last 12 months have proved testing for Malaysia’s shrimp and crab farmers, with a number of new entrants going out of business, but a pivot towards the live market has provided a lifeline for Yit Tung, founder of RAS Aquaculture.
After just over a year as CEO of Aqua-Spark, Lissy Smit reflects on the highs and lows of the fund’s portfolio companies and the wider trends affecting investment in aquaculture innovation.
Despite a challenging year for the majority of the world’s shrimp farmers, Willem van der Pijl notes that a number of positives to have emerged over the last 12 months, which could help to strengthen the sector’s long-term resilience.
Professor Kevin Fitzsimmons believes that there are plenty of positives to be taken from the last 12 months in aquaculture and has an optimistic outlook for the sector in 2024 – but mention the fisheries and marine ingredients lobbies to him at your peril.
Nitrite is both toxic and inevitably present in all closed aquaculture systems, so it’s essential for farmers to understand where it comes from and how it can be managed.
Living Seas Aquafeeds is using local ingredients, including farmed seaweed and mangrove leaves, as a functional addition to standard feeding regimes, improving water quality, FCRs and shrimp growth, according to Timothy Hromatka, founder of the Indonesian star…
A new range of tools developed by some of the leading players in Vietnam’s shrimp sector is showing great promise for early adopters, including Minh Phu.
China’s shift towards an increasingly Western pattern of seafood production and consumption – one that relies on imports from countries with greater natural capital per capita – appears to be gaining momentum.
Despite its isolated desert location, Naqua – which produces shrimp and barramundi in Saudi Arabia – is in the process of securing sufficient funding to more that double its output to 250,000 tonnes of seafood each year by 2030.
Although monodon production is now dwarfed by vannamei farming, the species is tipped to make a comeback, with many Asian farmers realising that it could be a lucrative low density alternative to intensive vannamei production.
In the space of three years, a run-down fish market in Whitby’s iconic harbour has been transformed into a thriving lobster hatchery, which aims to support the local fishery as well as attract and educate visitors to this iconic Yorkshire fishing town.
The Ocean 14 Capital fund is approaching the €200 million mark, making it “the largest impact fund in the blue economy”, according to co-founders Chris Gorell Barnes and Francisco Saraiva Gomes, and has recently closed six investments, three of which are not y…
Although Venezuela has the unfortunate distinction of being one of the hardest countries in the world to do business in, Grupo Lamar is on course to reach 100,000 tonnes of shrimp production next year, offering a ray of economic hope for the struggling nation.…
Blue Pond Group has developed a range of seaweed-based feed supplements that reduce the prevalence of EHP, WFS and EMS in shrimp farming, according to Mauricio Castillo, its CEO and founder.
Ita Sualia has a diverse and impactful career in Indonesian aquaculture. She is currently the chief operating officer at the United Nations Industrial Development Organisation (UNIDO), overseeing projects that support small and medium-sized aquaculture busines…
