Dipika Roy Prapti, a postgraduate researcher at Universiti Putra Malaysia, is developing technology to elevate the prospects of farmers – and females – in the aquaculture sector, in Bangladesh and beyond.
Ramon Perez, co-founder of Alpha Aqua, produces RAS units, with a twist – focusing mainly on designing modular systems for both cold and warmwater species.
A new edition of Rabobank’s World Seafood Map shows 55 trade flows that are each valued at over $400 million per year and an additional 19 trade flows that are valued at over $200 million, illustrating the international nature and diversity of seafood trade.
Zack Dinh, co-founder of Sea Warden*, is on a mission to create the world’s first Global Atlas of Aquaculture, in order to enhance the profile of this crucial food production sector and the people who work in it.
Triploidy is widely used in aquaculture to improve growth rates, reduce possible impacts of farmed animals on wild aquatic ecosystems and enhance product quality, but there’s room for improvement and for alternative technologies.
