A recent trial demonstrated that growing blue mussels (Mytilus edulis) alongside sugar kelp (Saccharina latissima) can significantly increase seaweed yields and enhance pigment content in the blades – but the benefit could come from improved …
Barely a day goes by without one media outlet or another waxing lyrical over the numerous benefits of seaweeds, and how they are going to save the planet. Some of it may be hype, but there is also much to be said for this sector, which is newly emerging in the…
The Blue Impact Fund aims to raise up to £75 million to catalyse the growth of truly sustainable aquaculture in the UK – with a focus on projects including the production of seaweed, bivalves and land-based shrimp.
David Dupaul-Chicoine recently established an urban RAS business in Montreal with the capacity to produce up to 30 tonnes of Arctic char a year. Coupled with an innovative and ever-evolving business plan, Opercule is an intriguing addition to North American aq…
Replacing fish oil with linseed oil – a popular dietary supplement for humans – is emerging as a workable nutrition strategy for artic char, brook charr and their reciprocal hybrids.
Farming a variety of Indian major carp species in the wetlands of Bihar State is proving to be a profitable alternative to agriculture for many former terrestrial farmers.
