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Mercedes Wanguemert, one of Europe’s foremost sea cucumber experts, explains her role in the formation of the continent’s fledgling sea cucumber aquaculture sector and why she believes that the echinoderms have huge untapped potential.

A new project is looking into improving slaughtering techniques in India’s pangasius farming sector.

The head of a Ukrainian company that specialises in the design and implementation of RAS facilities is determined to bring his team out of Russia to find work in Europe.

GreenWave’s pilot seaweed subsidies programme can “prime the pump” for meaningful volumes of kelp to be grown in the US, according to Bren Smith, helping to provide livelihoods and ecosystem services in equal measure.

A new project led by the University of Cambridge aims to help make mussels into a seafood staple for UK consumers.

Efua Konyim Okai, correspondent for The Fish Site, reflects on a recent visit to the first-ever AFRAQ event, which took place in Egypt at the end of March.