Fabiane Almeida, founder of Aqua Viridi, is convinced that producing Amazonian algae can help tackle environmental challenges, increase food production and create employment opportunities in the heart of the rainforest.
Carolina Muñoz and José Avilés have been cultivating seaweed for over two decades in Bahía Inglesa, northern Chile. While production was initially their main focus, they are currently spending more time investigating ways to add value to their crops.
The opportunities presented by smarter tools that can solve ongoing problems on shrimp farms are set to be the topic in a new session at this year’s Global Shrimp Forum.
José Pablo Puga, co-founder and CEO of ChucaoTech, pioneered the use of nanobubbles to tackle seabed pollution beneath salmon farms, but has since expanded into other applications and species.
Arapaima have long been touted as a promising genus of fish for farming, but there are still some major research hurdles to be cleared before they can be produced efficiently enough to be economically viable.
The success of several projects that integrate mangrove restoration, water quality management and sustainable production practices is demonstrating potential pathways toward a more environmentally responsible shrimp farming industry.
Bacteriophages are poised to revolutionise aquaculture by significantly reducing mortality rates and antibiotic use, according to Dr Aristobulo Loaiza, CEO of Hedros Bio.
Just three people have the power to realise or destroy Unity Marine's plans to establish a 50,000-tonne capacity salmon farming operation in the Falkland Islands, with a decision due to be made by a trio of the archipelago's government members before the end o…
