Lery to Reduce Salmon Production Following Sea Lice Issues Health Biosecurity Salmonids 9 November 2015
Government Taskforce Holds First Meeting on Fishing Industry Illegal Labour Allegations Sustainability Economics 9 November 2015
Researchers Discover Salmon Puberty Gene Sustainability Breeding & genetics Salmonids 6 November 2015
New Study Detects Seafood Fraud in Brussels Sustainability Technology & equipment Cod 5 November 2015
Norwegian Seafood Exports Bring in NOK 8 billion for the First Time Sustainability Economics Salmonids 5 November 2015
Guardian Newspaper Discovers Labour Abuse in Irish Fishing Industry Sustainability Economics 4 November 2015
New Project Investigates Potential of Commercialising Lobster Farming Sustainability Technology & equipment Crustaceans 29 October 2015
UK Antibiotics Report Criticised for Ignoring Progress on Animal Use Health Sustainability 29 October 2015
MSC, Lidl Bring Sustainable Lobster to UK for Christmas Sustainability Marketing Crustaceans 28 October 2015
Viral Hemorrhagic Septicemia Reported for First Time in Icelandic Fish Health Biosecurity 27 October 2015
Weekly Overview: VHS Virus Reported for First Time in Icelandic Fish Health Biosecurity 27 October 2015
Government Rules on How Supermarkets Deal with Suppliers Do You Know the Rules? Sustainability Processing 26 October 2015
Norwegian Researchers Investigate Waste Phosphorus from Aquaculture Nutrition Water quality Salmonids 23 October 2015
Prawns Reveal the Secrets of Innovation Sustainability Breeding & genetics Crustaceans 23 October 2015
Nofima Researchers to Improve Juiciness of Fish Sustainability Technology & equipment Salmonids 21 October 2015
Government Offers More Flexibility for Fishermen Facing Discard Ban Sustainability Economics Haddock 20 October 2015
Green Solutions Can Be Good for Business, says Young's Seafood Sustainability Food safety & handling 19 October 2015
New Shopper Research Reveals Big Potential for Natural, Smoked Seafood Products Sustainability Marketing 15 October 2015
Meeting the Challenge of Sustainable Fish and Food Production Sustainability Economics 15 October 2015
Hake: A Guide to Handling and Quality Welfare Sustainability 12 October 2015 The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of hake, at all stages, from capture to the first point of sale.
