The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of hake, at all stages, from capture to the first point of sale.
The Fisheries Laboratory of Kinki University in Japan has found a possible way to address the problem of declining tuna stocks by cultivating completely farm-raised Pacific bluefin tuna. In the first of two articles, Bonnie Waycott explains how it's done.
