Industry, Scientists Work Together on Fish Stocks in Shetland Sustainability Education & academia 21 August 2015
AQUA NOR 2015: Knowledge and Regulation Key to Aquaculture Success Husbandry Sustainability 21 August 2015
AQUA NOR 2015: Tomorrows Solutions Are in the Ocean Sustainability Technology & equipment 21 August 2015
AQUA NOR 2015: Aqualine Moving Aquaculture Further Offshore Husbandry Technology & equipment Salmonids 20 August 2015
AQUA NOR 2015: Is RAS Poised to Replace Open Seawater Production? Husbandry Technology & equipment Salmonids 20 August 2015
Global Salmon Initiative Launches Tender for Novel Omega-3 Rich Oil Sources Nutrition Sustainability Salmonids 20 August 2015
World Seafood Congress to Examine Consumer Behaviour in Depth Sustainability Marketing 19 August 2015
Ancient British Coastline Home to Diverse Species Sustainability Technology & equipment 19 August 2015
New Project to Develop Fishing Gear to Reduce Discards Sustainability Technology & equipment 19 August 2015
SalmoBreed Intends to Build State-of-the-Art Plant in Salten Technology & equipment Post-harvest 19 August 2015
Marine Harvest Operational EBIT of NOK 719 million in Q2 2015 Nutrition Processing Salmonids 17 August 2015
Improvements Must Be Made if Aquaculture Industry to Grow Sustainability Technology & equipment Salmonids 12 August 2015
Norwegian Exports Aid Employment in EU Fish Processing Industry Sustainability Processing 6 August 2015
Key Fish Legislation Issues to be Discussed at World Seafood Congress Sustainability Economics 4 August 2015
Fish Vaccination Project Could Boost Scottish Salmon Industry Health Biosecurity Salmonids 4 August 2015
Huge Investment in Norwegian Feed Technology Infrastructure Nutrition Technology & equipment 4 August 2015
UK School Food Standards Prompt Increase in Sustainable Fish Served Sustainability Processing 4 August 2015
Brown Crab: A Guide to Handling and Quality Welfare Sustainability Crustaceans 3 August 2015 The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of crabs, at all stages, from capture to the first point of sale.
New Gear Database to Support Fishing Industry with Landing Obligation Sustainability Technology & equipment 31 July 2015
