Girdhari Mukhiya, who has served two jail terms and faced severe financial losses, has overcome the odds to become one of the biggest fish farmers in India’s Bihar state.
As it seeks to ramp up tilapia production in Kenya and Rwanda, Victory Farms has decided to outsource much of its egg production to local smallholders – bringing a range of community benefits.
Vietnam’s Mekong Delta is slowly being transformed by groundwater extraction, overpopulation, pollution and climate change. Unsolved, this will dramatically reduce Vietnam’s aquaculture output and pose a serious threat to local and regional food security.
A range of non-native fish species, including Midas cichlids, are now firmly established in the Philippines, but some enterprising farmers are beginning to capitalise on these invaders.
Despite its lack of coastline, shrimp production has proved lucrative for a small but significant number of farmers in Punjab for nearly a decade, but many of them are now facing an uphill struggle.
While most people on Mexico’s Caribbean coast are driven to despair by the severe blooms of Sargassum that have been dumped on their beaches, Paulina Zanela is looking to find ways of putting “kelp’s ugly sister” to good use.
A recent study into the interactions between marine aquaculture development and small-scale fisheries has highlighted the need for marine planning to prevent conflicts over resources and markets.
A new report has recently been published as part of Project Madoc – a scheme that aims to significantly increase the output of the seaweed sector in Wales.
Ahead of The Center for Responsible Seafood’s Shrimp Summit, which is taking place in India in June, George Chamberlain reflects on the future of the industry and the recent allegations against some of the key players.
India’s seaweed sector is dominated by the production of Kappaphycus for the hydrocolloid and biostimulant industries, but Gabriella D’Cruz, founder of The Good Ocean, is determined to diversify the species grown and the applications for these.
A switch to farming giant river prawns is proving economically astute for a growing number of Bangladesh’s aquaculture operators, but the sector still has challenges to overcome.
Seadling, which is based in Malaysian Borneo, sees fermenting seaweed for pet food ingredients as the first step towards unlocking greater value from tropical macroalgae.
Crawfish farming is one of the most lucrative and sustainable forms of aquaculture in the US, but recent droughts in its southern heartlands are putting livelihoods at risk.
Dr Ahmed Nasr Allah and Mahmoud Rashad discuss how WorldFish’s Empowering Women Fish Retailers in Egypt (EWFIRE) project has overcome challenges to help improve the livelihoods of female fish traders.
Access to quality data analysis has proved a huge help to a range of players across the salmon industry but, given the volatile and fragmentary nature of the shrimp sector, forecasting shrimp harvests has always been seen as being notoriously difficult.
