With the aquaculture sector outperforming land-based protein producers on ESG risks – as reported in the recent Coller FAIRR Protein Producer Index – fishmeal and fish oil use in aquafeeds continue to play a critical role in contributing to sustainable protein…
A new range of tools developed by some of the leading players in Vietnam’s shrimp sector is showing great promise for early adopters, including Minh Phu.
An Egyptian team has succeeded in developing a smart device to estimate the feed intake required for each tank on a fish farm, helping improve productivity and water quality.
The Ocean 14 Capital fund is approaching the €200 million mark, making it “the largest impact fund in the blue economy”, according to co-founders Chris Gorell Barnes and Francisco Saraiva Gomes, and has recently closed six investments, three of which are not y…
Blue Pond Group has developed a range of seaweed-based feed supplements that reduce the prevalence of EHP, WFS and EMS in shrimp farming, according to Mauricio Castillo, its CEO and founder.
DBug, a UK-based startup, is working to convert low value soy and rapeseed byproducts into high value mealworm protein for use in the aquafeed, neonate and pet food markets.
Symbrosia* is a Hawaii-based startup that’s producing seaweed-based feed additives derived from Asparagopsis seaweed to reduce methane emissions from livestock eructation.
NTT Corporation recently announced a three-step plan, in partnership with Regional Fish Institute, to use RAS facilities to produce fish and shellfish that have been fed on home-grown algae, setting up a joint venture called NTT Green & Food Co.
