Environment

How Ecuador’s shrimp industry has established itself as a global model of sustainability is set to be the key theme of an event taking place on 22 October during AquaExpo Guayaquil.

A new $49 million grant aims to reinvigorate the Alaskan mariculture scene, prioritising native and traditionally underserved communities

Japan and China might be among the leading nations in terms of developing blue carbon markets, but there are still many unknowns and uncertainties in this space - something a forthcoming innovation studio aims to help solve.

Black soldier fly producers are being invited to trial – for free – an innovative filtration system that uses microalgae, sometimes paired with oysters, to remove phosphorous and nitrates from their waste water.

Dean Smorenburg, chief executive of a black soldier fly producing company, outlines his thoughts on the potential of the insect farming industry to revolutionise the animal and aquafeed industry.

“Traditional-plus” shrimp farming can quadruple yields of extensive farmers by the adoption of simple technologies and better management practices.

Anna Sabirbayeva, general director of Organic Fish - a prospective trout producer – explains the company’s plans to develop the Caspian Sea’s first cage salmonid farm, along with their goals to help conserve the endemic Caspian salmon.

Seakura has demonstrated that seaweed farms can be used as biological filters to absorb pollutants from desalination plants and ports.

A look at both the traditional and more cutting-edge fish farming systems currently in use Hungary.