© DSM-Firmenich
DSM-Firmenich - a leading nutrition, health and beauty company - has named the recipient of its Excellence in Sustainable Aquaculture and Fisheries award for 2024. Naomi Smith, who is the top student enrolled on the University of Plymouth's sustainable aquaculture MSc programme, received the award in recognition of her exemplary work in promoting environmentally sustainable fisheries and aquaculture systems.
In a press release, DSM-Firmenich acknowledges the important role of aquaculture and fisheries in achieving the goal of feeding the world’s growing population, however, the company also acknowledges that this must be done in a way that is sustainable in light of climate change.
"We are committed to leading a global transformation in sustainable animal protein production, providing industry-leading solutions that support farmers in reducing their environmental impact and build truly sustainable aquatic food systems," said Dr Benedict Standen, head of aquaculture marketing at DSM-Firmenich.
"The support from pioneering companies such as DSM-Firmenich helps us deliver important research and innovation-driven educational offerings, supporting our MSc sustainable aquaculture students to further develop their technical and scientific knowledge," concluded Dr Daniel Merrifield of the University of Plymouth.
