Funded by the Department for Environment, Food & Rural Affairs (Defra) UK, the course is designed help to ensure the workforce is following standard operating procedures for detecting and reporting HABs in open coastal waters, which were initially developed as part of the Scottish Government’s Farmed Fish Health Framework. The ambition is to create a more consistent and effective reporting system for the entire sector that can inform predictive models and early-warning systems.
An estimated 1,800 sector professionals and students are expected to complete the training, which is due to go live this spring and will be initially free-to-access. The course – created in partnership with the Sustainable Aquaculture Innovation Centre (SAIC) and Scottish Association for Marine Science (SAMS) – includes details of the different steps required for sampling and identifying a list of targeted species and recording the level of risk, as well as offering support with calculations and a handbook.
Representatives of producers, research organisations and regulatory bodies have helped to shape the programme and trial the content. These include Salmon Scotland, Mowi, Scottish Sea Farms, Loch Duart, Bakkafrost, SAMS Enterprise and the RSPCA.
Jillian Couto-Phoenix, head of aquaculture at Lantra, said in a press release: “With decades of experience providing training and qualifications for people at all stages of their careers, Lantra is very well placed to take on the next stage of the HABs initiative. Employers in the aquaculture sector will already be familiar with the services Lantra provides, so we see this as a natural addition to our aquaculture offering.
“The user-friendly, introductory-level course is designed to be accessible and understandable, enabling the sector to work together on tackling the challenges associated with HABs. Timing is key, and we’ll be rolling out the training ahead of the summer season, which is when HABs can be most prevalent.
“The connection between HABs and climate change means that, unfortunately, they are only likely to become more of a concern in years to come so it is important to have every technician, operator and manager working under the same operating procedures. In the future, we can foresee creating additional modules, covering, for example, blooms of micro-jellyfish, which can lead to similar concerns for fish health and welfare.”
To register your interest in this course, please fill out the form here.
