Former WNBA basketball player Sue Wicks now grows kelp, as well as oysters, in Great South Bay, Long Island, using a novel technique for shallow water cultivation.
Following a scathing appraisal of the industry, renowned ecologist, author, and research professor Carl Safina explains his views on contemporary aquaculture, and outlines changes he believes necessary for it to attain true sustainability.
Following promising results from its pilot plant, OoNee has set its sights on building a 200 raceway urchin ranch in Oregon – helping to save kelp forests and produce a significant quantity of a prized seafood.
The ocean is absorbing increasing volumes of carbon dioxide, causing it to become more acidic and putting the world’s shellfish industry at risk, although some companies are now finding ways to bounce back.
SeaCrop plans to deploy curtains of electrostatic fibres to collect excess phytoplankton from parts of the ocean that have been negatively impacted by anthropogenic eutrophication – not only improving ocean health but also producing a valuable feed ingredient.…
Shrimp farming provides many livelihoods in Sundarbans, a region of river deltas in eastern India, but natural disasters, diseases and low prices are taking their toll.
One of the early advocates of the Philippines’ smallholder seaweed farming industry, Iain Neish, has launched a new project in a bid to breathe new life into the sector.
