Pure Ocean Algae’s CEO, Michael O’Neill, explains why identifying the right market fit for red seaweed makes a key difference when moving from startup to scale-up.
Silvain Charbonneau, Seaducer’s COO, believes that smart, scalable innovations will help reinvigorate the oyster farming industry and attract a new generation of growers – ensuring the sector remains resilient in the face of climate and labour challenges.
Despite past setbacks, Interest from former customers has persuaded Matilda Olstorpe, Sweden’s biofloc shrimp pioneer, to set up a new and bigger farm.
