France’s appetite for frogs’ legs is largely met by imports, but a farmer near Pierrelatte has developed a strong market supplying premium frogs to Michelin-starred restaurants.
BarAlgae, a producer of microalgal hatchery feeds for shrimp, fish and shellfish, aims to expand globally by setting up microalgae facilities in major aquaculture hubs.
After years of hype, researchers, producers, failed ventures and aquafeed companies are taking stock of how far the insect meal sector has come, and what’s in store by 2030.
