The success of several projects that integrate mangrove restoration, water quality management and sustainable production practices is demonstrating potential pathways toward a more environmentally responsible shrimp farming industry.
by Niclas Riecken
Project analyst,
Hatch Blue Consulting
Mohamed Sameh El-Sayed, who runs Al-Zohour's three tilapia hatcheries in Egypt alongside his father, Engineer Sameh El-Sayed, has faith that the country’s tilapia sector will continue to grow.
Despite currently being temporarily reduced from 26 to 10 percent, the prospect of punitive tariffs on Indian shrimp imports to the US has created further issues for an industry already facing stiff competition from Ecuador.
Pure Ocean Algae’s CEO, Michael O’Neill, explains why identifying the right market fit for red seaweed makes a key difference when moving from startup to scale-up.
