New research into the diets of wolf fish suggests that they have huge potential to help diversify Norway’s aquaculture industry. Helene Rønquist Knutsen, a PhD student from Nord University, explains to The Fish Site how the culture of the species is gathering …
Thanks to an ongoing project led by the National Lobster Hatchery, UK lobster farming might be about to shift gear into a semi-intensive, highly productive industry. We spoke to project insider Dr Carly Daniels about why innovations that might revolutionise th…
Spring Genetics has recently delivered 20,000 tilapia broodstock, selectively bred for resistance to Streptococcus, to Acuícola Maria Linda in Guatemala.
A joint global standard by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) has brought seaweed culture under the spotlight. Could the standard take off in Japan, and what can the West learn from a country that's been harvesting s…
The global aquaculture industry is expected to grow by 3-4 percent in 2018, with the salmon sector one of the major areas of increase, according to a report published by Rabobank today.
