Morine Mukami, a research scientist at the aquaculture department of the Kenya Marine and Fisheries Research Institute in Mombasa, outlines the importance of Artemia as a live feed for larviculture.
A flotilla of white and orange robots is destined to arrive with one of Norway’s most progressive aquaculture operators this year, in a colourful – yet apparently practical – attempt to improve the performance of their salmon farming sites.
An international team of researchers is helping aquaculture producers in India, Bangladesh and Kenya to make better health management choices, in a bid to improve both the profitability and sustainability of fish farmers in low- and middle-income countries.
Alan Tinch, technical services director in Benchmark's genetics division, explains the company's breeding strategy - including their hopes for applying gene editing techniques - for salmon, shrimp and tilapia.
A research project led by Felix Scholz, a veterinarian with The Fish Vet Group (FVG) in Galway, has recorded a pathogenic impact of the microsporidian Tetramicra brevifilum in lumpfish for the first time. Here he explains the significance of his findings to Th…
Dr Marcy Wilder, senior research scientist at the Japan International Research Center for Agricultural Sciences (JIRCAS), sees huge potential for the production of shrimp and other organisms in recirculation aquaculture systems.
