Huw Golledge, senior scientific programme manager for the Humane Slaughter Association (HSA), explains some of the key the issues that helped inspire a £1.7 million donation to projects that improve the welfare of fish, crustacea and cephalopods at the time of…
In the first installment of a two-part review of amoebic gill disease (AGD), John Angles explores the history of the pathogen, which has emerged to become one of the most significant global health challenges faced by salmonid producers in the last decade
On International Women's Day, Dr Sophie Fridman, a post-doctoral research fellow at Stirling’s Institute of Aquaculture, explains why she and three colleagues decided to establish an organisation to promote gender equality in aquacutural academia.