The success of several projects that integrate mangrove restoration, water quality management and sustainable production practices is demonstrating potential pathways toward a more environmentally responsible shrimp farming industry.
Bacteriophages are poised to revolutionise aquaculture by significantly reducing mortality rates and antibiotic use, according to Dr Aristobulo Loaiza, CEO of Hedros Bio.
While Ecuador’s meteoric rise if shrimp farming would be near-impossible for other countries to emulate, a recent presentation by the CNA’s chief executive, suggests that Indonesia could learn a great deal from their success.
Robins McIntosh reflects on a year that’s seen continued challenges for shrimp exporters, an increase in bacterial diseases… and the experience of being caught up in a student uprising that overthrew a government.
Kontali shrimp production analyst Erwin Termaat takes a deep dive into El Niño and La Niña - the climate systems intrinsically linked to Ecuador’s shrimp farming industry - providing insight into past trends and future outlooks.
The meteoric growth of Ecuador’s shrimp production has finally come to the halt due to low shrimp prices and weak Chinese demand, but analysts expect the shrimp world’s export leaders to make more inroads into the US market.
How Ecuador’s shrimp industry has established itself as a global model of sustainability is set to be the key theme of an event taking place on 22 October during AquaExpo Guayaquil.
At a time when the shrimp sector shows signs of increasing consolidation, Gorjan Nikolik prepares to speak to some of the key architects of the industry's biggest mergers and acquisitions.
Global shrimp production is forecast to reach 5.7 million tonnes this year and 6.1 million next – up from 5.4 million in 2023 – according to Erwin Termaat, shrimp analyst at Kontali.
The global salmon sector has been experiencing one of the most challenging periods for many years, with production issues in Norway and Chile being particularly acute.
Following another year of challenging shrimp prices and high production costs, it’s little wonder that this year’s Global Shrimp Forum is set to include plenty of sessions that either cover how to boost demand, or how to produce shrimp more efficiently.
Shrimp farmers should be braced for six months that are even more testing than 2023, with prices hitting a 20 year low, while salmon farmers will continue to be highly profitable, according to Rabobank’s newly published report covering H1 2024.
While the slow intensification of shrimp farming appears to be working in Latin America, Ecuadorian producers should be wary of the Asian example, where even heavy investments in new technologies have failed to counter problems caused by historic overstocking.…
Despite a challenging year for the majority of the world’s shrimp farmers, Willem van der Pijl notes that a number of positives to have emerged over the last 12 months, which could help to strengthen the sector’s long-term resilience.
Ecuador’s meteoric growth in shrimp production shows no sign of slowing down – despite the decline in global shrimp prices – according to one of the sector’s leading analysts.
