Though many leading cell-cultured seafood companies are based in Asia, Dr Sebastian Rakers, co-founder of Bluu Biosciences, believes that European consumers will embrace cell-based seafood due to its enhanced sustainability and production efficiency advantages…
India, Ecuador… or Bavaria? The third location might not seem like the obvious place to source vannamei shrimp from but Crusta Nova, a German agtech and seafood company, is producing 30 tonnes of them a year, from an RAS near Munich.
Georg Baunach, managing partner and co-founder of Hatch, the first aquaculture start-up accelerator, launches a new hard-hitting column for The Fish Site. In his first installment he questions some of the conventional wisdoms bandied about in the aquaculture s…
As a post-grad Dr Yvonne Roessner set up the only mussel farm in the German Baltic, an operation that is now thriving, and now has ambitions to take over – and revitalise – the country’s only saltwater rainbow trout farm
