The farm, owned by the Winkelmann family, achieved certification after an on-site assessment by independent auditors Bureau Veritas the days leading up to Germany's biggest seafood trade show, Fish International in Bremen.
Mr Winkelmann met with the ASC at the show where the milestone was celebrated with a picture ceremony.
"The ASC would like to congratulate Heidefisch on this achievement," said Barbara Janker, ASC's Commercial Marketing Manger for Germany, Austria, Switzerland and Scandanavia. "The fact that local farms are choosing the ASC standard as their certification of choice, and proof of their responsible operation, says a lot about the credibility of the programme."
According to Stephan Winkelmann, General Manager of Heidefisch: "We decided on the ASC standard since we sensed the customers' and market's appetite for it. Our facilities are state-of-the-art which helped us to stay within the ASC's requirements when it comes to phosphorus discharge for example. Nevertheless, analysing our production data in detail in the course of the certification gave us a lot of insight into our operations and where we can even improve further in the future."
Heidefisch is an integrated farm, which nurtures fish from fingerlings to harvest and processing. The facility produces approximately 600 tonnes of freshwater trout (Oncorhynchus mykiss) and 55 tonnes of caviar per year. The trout and caviar are both sold in Germany and neighbouring countries through fish wholesalers.
