Marketing

July this year saw the establishment of Europe's largest health and safety agency as the food standards agency, AFSSA, joins forces with environmental and workplace health agency, AFSSET, to form the Agence National de Scurit Sanitaire (ANSES), writes Peter Cr…

As Europe's largest fish-processing centre, handling 330,000 tonnes of fish last year, Boulogne sur Mer holds a strong position in the French fish industry, writes Peter Crosskey in the first of four features on the French fish industry.

Shellfish have been given the green light as far as healthy eating is concerned, writes TheFishSite senior editor, Chris Harris.

The "fish of the future" was unveiled at the European Seafood Exhibition in Brussels earlier this year, writes TheFishSite senior editor Chris Harris.

2009 has been a busy year for the Scottish Salmon Producers Organisation (SSPO). Committed to achieving an average three to five per cent increase in production per year over the next five years, whilst safeguarding Scotland's marine environment as well as rea…

A full set of global standards for sustainable aquaculture will be established by the end of the year, writes TheFishSite senior editor, Chris Harris.