Marketing

Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for TheFishSi…

According to the Canadian Aquaculture Industry Alliance, the time has come for Canadian aquaculture to escape the ghosts of its past and become a world leader in aquaculture. Adam Anson, writing for TheFishSite, takes a closer look.

Aquaculture history has been made with the announcement that Southern Bluefin Tuna have been successfully spawned in captivity for the first time ever, writes Adam Anson, TheFishSite.

Cathy A. RoheimProfessor, Department of Environmental and Natural Resource Economics, University ofRhode Island, Kingston RI, United State of America

Huge demand and high prices have led to a booming Asian aquaculture industry, but over in the EU an industry fraught with legislation is beginning to stagnate. Adam Anson, reporting for TheFishSite, discovers how the EU plans to turn this trend around.

The objective of this paper, taken from the Food and Agriculture Organisation (FAO) International seafood trade:challenges and opportunities report, is to present key factors and trends in international seafood trade and to make some suggestions as to where th…