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An outline of the US Food and Drug Administration's co-operative programme that ensures shellfish are safe for consumers to eat.

With financial pressure mounting from all directions, how the US catfish industry might wriggle free from this dangerous predicament is under intense debate. Adam Anson, writing for TheFishSite, reports.

When it comes to the question of sustainability, the German organic agriculture association, Naturland, regards it as something more than ecological - it is also a question of social and economic responsibility, writes TheFishSite, senior editor, Chris Harris.…

Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for TheFishSi…