Jim Tidwell, author of the book Largemouth Bass Aquaculture, which is published by 5m books in April, explains the appeal of a species whose growth is taking off both in China and the US.
The emeritus professor of functional ecology at the University of Glasgow, who is one of the world’s preeminent experts on fish behaviour, discusses salmon welfare, nesting sticklebacks… and a near death experience while at work.
Sarah Last explains how she helped to transform the fortunes of one of the most isolated, technologically challenging and logistically complicated salmon farms in Scotland.
Jim Treasurer, editor of the first ever comprehensive review of the use of wrasse, lumpsuckers and other cleanerfish species on salmon farms, explains the significance of the new book
Organic Sea Harvest (OSH), which has just been granted permission to establish two new salmon farms off north-east Skye, believe that a less intensive approach to production should help them avoid a number of the health challenges that some conventional farms …
Huw Golledge, senior scientific programme manager for the Humane Slaughter Association (HSA), explains some of the key the issues that helped inspire a £1.7 million donation to projects that improve the welfare of fish, crustacea and cephalopods at the time of…
Eirik Sigstadstø, R&D director at the Norwegian Research Fund (FHF), has high hopes for next week’s sea louse control conference in Trondheim, in which the use of lumpfish and wrasse are set to be high on the agenda.
