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Independent sustainable shrimp producers will go out of business unless retailers are willing to pay more for their product, according to Jessica Rivera Rodriguez, sales director at MER Seafood, one of Honduras’s largest privately owned shrimp companies.

Greg Bates of Alaska Shellfish Farms recounts how he and his family have managed to grow their oyster business over the course of 17 years.

Tilapia farming in sub-Saharan Africa is experiencing incomparable growth rates, and experts expect these to continue apace, as it bids to finally fulfil its aquaculture potential.

Times have rarely been tougher for shrimp farmers in India, but Balasubramaniam V, general secretary of the Prawn Farmers Federation of India, believes that the industry can transform its fortunes through a combination of improved genetics, the use of native s…

Aquasend’s low maintenance water quality sensors are being used by an increasingly wide range of international aquaculture producers, as CEO, Kristin Elliott, explains.

A new, safer and faster way of converting CO2 into protein suitable for aquafeeds is being developed by b.fab, a German startup which aims to help establish a network of simple but effective production hubs around the world.

A round-up of the innovative ways that are being developed and deployed by salmon farmers in a bid to tackle the ever-present problem of parasitic sea lice.

The kelp farms of Kodiak are now ready to expand, if buyers - and the necessary processing infrastructure to serve them - emerge on time.

Mohamed Salah Ibrahim runs Al Sahaba Hatchery, one of the oldest tilapia hatcheries in Kafr El-Sheikh, and continues the legacy of his father, Dr Salah Ibrahim, one of Egypt’s pioneers of mono-sex tilapia production.

Coral Vita is employing cutting edge- aquaculture methods to protect the world’s coral reefs, in a bid to protect these vital ecosystems against the ravages of climate change.

How can fishers dabble in mariculture? Two ladies in Alaska show us how to enjoy the best of both worlds.

Akin Showemimo, widely known as “Akinfish”, is the director of Asher Royal Produce Limited, a company that produces its own catfish, tilapia and heterotis, and also helps to equip and train other farmers, both in Nigeria and further afield.

A background in conventional business makes Chuck Toombs a somewhat unconventional addition to the US seaweed sector, but the founder of Oregon Seaweed believes that this might give him an edge over some of the more idealistically-motivated operators in the sp…

The province of Tawi-Tawi in the Philippines was once ground zero for tropical seaweed cultivation, and the industry remains its economic lifeline to this day. Five decades after its inception, however, a thorough transformation is needed.

Gabriel Thomas Kimeu, 27, is a computer science graduate who set up a RAS tilapia, catfish and ornamental fish farm in eastern Kenya and has major ambitions to grow.

James Joslin, co-founder of the marine tech startup MarineSitu, discusses the budding opportunities for marine monitoring across ocean-based industries, and how his company is gearing up for a move into the world of aquaculture.

Oyster and kelp farming are offering fresh opportunities for the scattered inhabitants of Prince of Wales Island, and those at the sharp end of the industry believe that mariculture could help to secure a sustainable economic future for Southeast Alaska.

Egypt has huge potential to increase its production of marine species, in sea cages, coastal ponds and well-based inland farms according to Dr Mohamed Abdel Rahim, one of the country’s leading aquaculture experts.

Eva Keferböck, CEO of White Panther, an Austrian clearwater shrimp producer, explains why they abandoned biofloc, how their farm is hugely self-sufficient and when she expects to turn a profit.

A new $49 million grant aims to reinvigorate the Alaskan mariculture scene, prioritising native and traditionally underserved communities

Japan and China might be among the leading nations in terms of developing blue carbon markets, but there are still many unknowns and uncertainties in this space - something a forthcoming innovation studio aims to help solve.

Black soldier fly producers are being invited to trial – for free – an innovative filtration system that uses microalgae, sometimes paired with oysters, to remove phosphorous and nitrates from their waste water.

A wave of new welfare-based seafood sourcing policies suggests strong consumer demand for improving conditions for farmed crustaceans, but a literature review suggests that the sentience of decapod species is far from clear cut.

Brazilian startup Phycolabs is in the process of developing threads made purely from seaweeds as an eco-friendly substitute for traditional materials.

Proteomics can rapidly, and economically, assess the impact that changes in feed formulation have on the performance of farmed fish, potentially helping to integrate novel and functional ingredients into aquafeeds.

“Traditional-plus” shrimp farming can quadruple yields of extensive farmers by the adoption of simple technologies and better management practices.

Scientists in India have developed a new strain of disease-resistant giant river prawn, helping to generate fresh revenue streams for fish farmers in Assam.

Anna Sabirbayeva, general director of Organic Fish - a prospective trout producer – explains the company’s plans to develop the Caspian Sea’s first cage salmonid farm, along with their goals to help conserve the endemic Caspian salmon.

Seakura has demonstrated that seaweed farms can be used as biological filters to absorb pollutants from desalination plants and ports.

Although both macro- and micro-algae have an impressive range of health and wellness benefits, producers and processors can’t just sit back and assume buy-in from consumers, as a new report highlights.

A look at both the traditional and more cutting-edge fish farming systems currently in use Hungary.

A new collaboration between one of the West’s most advanced seaweed technology providers and one of the sector’s most effective product developers could help the nascent industry reach critical mass.

Omorinsola Giwa is the managing director of Mamijo Farms, a Nigeria-based operation which can produce over eight tonnes of catfish and over 10,000 fingerlings each month.

Following a quiet couple of years, Knip (formerly KnipBio) is now gaining impressive traction for its functional microbial functional aquafeed ingredient, as recently appointed CEO, Caitlin Wege, explains.

Minh Phu’s rice-shrimp farming model combines rice cultivation and shrimp farming in an integrated and innovative way, optimising land use and farm inputs, while reducing operational risks for farmers in the Mekong Delta.

Nitul Chandra Das, a fish farmer in the Assam region of India, explains how a career in aquaculture completely changed his fortune, taking him from rags to riches.

A look at some of the emerging technologies that hold promise for saving endangered fish species, as well as the potential to accelerate genetic improvements in aquaculture.

Despite facing a number of key challenges, Bangladesh’s monodon sector has an opportunity to position itself as a low carbon alternative to the more intensively produced vannamei that dominate global markets.

While aquaculture has not always been well-received around the Greek islands, one family has managed to combine fish farming with tourism, suggesting that the two sectors can successfully co-exist.

Biofilters are commonly used in recirculation aquaculture systems (RAS), but their limitations mean that innovators are busy developing possible alternatives – such as electro-oxidation – or enhancements, such as electro-coagulation and UASB reactors.