Occasionally catastrophic fish kills occur in aquaculture production facilities as well as in home aquaria or backyard ponds, says Ruth Francis-Floyd, Christopher Brooks, and Denise Petty. This article was published by the University of Florida IFAS Extension.…
World food prices have fallen farther and faster than can be explained through production gains alone. Underlying the price slide are other important factors, including the financial crisis, the halving of world crude oil prices. Here, the FAO Food Outlook mar…
There is a terrible paradox at work within the salmon farming industry. On the one hand, it is widely acknowledged that salmon aquaculture could be the saviour of depleting wild stocks, but on the other, the consequential effects of these farms are actually br…
While the meat industry has had quality assurance and traceability systems for some time - most dating back to the outbreak of BSE in the UK in the mid '90s - the fish and shellfish industries have shown a tendency to lag behind, writes Chris Harris, Senior Ed…
Grouper farming, especially in Southeast Asia, is still heavily dependent on feeding with trash fish, say Rossita Shapawi, Saleem Mustafa and Wing-Keong Ng of the Network of Aquaculture Centres in Asia-Pacific.
Research into the physiology of fish has had many beneficial implications for the aquaculture industry, explains Bernard Jalabert, Fish Reproduction Group. This feature was published by Cybium, Socit Franaise dIchtyologie.
In Chile's Roman numeral system of designated regions, it is known as Region XII. Here, amongst the penguins, andus, guanacos and condors, the world's second largest salmon population is undergoing a crisis that seems set to devastate the region, both economic…
In order to provide the right environment for the sector to meet projected global demand for aquatic food, we must first identify the most compelling issues that require attention by the aquaculture sector. This paper, a product of the Food and Agriculture Org…
Farmed fish are contained - in ponds, tanks or cages - as with all farmed animals. According to a report published by Consenus, just as in land-based farming, farm managers increasingly choose stocking densities and handling practices that optimize growth and …
Russia's fishing industry is currently experiencing several serious challenges including an obsolete fleet, confusing regulations, lack of processing facilities, and dwindling fisheries, says a report prepared by Mary Ellen Smith, USDA Foreign Agricultural Ser…
During the 19th century the Chesapeake oyster fishery on Marylands Eastern Shore was said to be the biggest in the world, but over the years the oyster population fell to one disaster after another. Today the population stands at an estimated one per cent of i…
France's oyster industry is still reeling from a body blow to Europe'soyster capital, the Marennes basin where the Ile d'Oleron faces the twin estuariesof the rivers Seudre and Charente across a narrow tidal strait. This stretch ofwater is one of the richest s…
By ERS USDA. This monthly report examines supply, use, prices, and trade for feed grains, including supply and demand prospects in major importing and exporting countries. Focuses on corn; also contains information on sorghum, barley, oats, and hay.
2008 is expected to be a record year for the Vietnamese catfish industry, despite of current problems in the Mekong Delta, says Helga Josupeit, FAO Globefish.
Country of Origin Labelling is the next step to an entirely open marketplace for the US. In an ideal supermarket, consumers can understand as well as see the product that they are purchasing and they can monitor the system of production which has brought it to…
This document aims to provide a better understanding of the role of the economic, institutional and sociocultural components within the ecosystem approach to fisheries (EAF) process and to examine some potential methods and approaches that may facilitate the a…
While best management practice remains the preferred option for producers to retain fish health, the use of therapeutic agents may sometimes be necessary. This report is taken from the consensus brochure 'Towards Sustainable Aquaculture in Europe'.
Sea lice abundance on Atlantic salmon farms in 2007 was at its lowest rate on record, according to results from 118 salmon farm audits and also collected diagnostic samples for disease analysis from 763 fish mortalities, completed by the British Columbia Minis…
The declining trend in shrimp consumption persisted in Japan during the first half of the year, although the yen remained strong and shrimp prices were stable in the international market, according to a report prepared by INFOPESCA for FAO Globefish.
The probiotic bacillus highly increase thegrowth performances and feeding efficiency in Acipenser nudiventris larvae says a report by H. Jafaryan and A. Bagheri of the Department of Fisheries, Gorgan University of Agricultural Sciences and Natural, and R. Asad…
Acquaculture in New Zealand could be a billion-dollar industry if only they make the right commitments, according to the New Zealand National Party's aquaculture and fisheries policy.
The widespread emergence of self-governance raises interesting and important questions. Have there been policy or institutional changes that have enabled or empowered industry self-governance on this global basis and are there factors that are limiting the dev…
The main ingredients of feeds for farmed carnivorous fish species are fishmeal and fish oil, at levels of about 25 percent and 30 percent, respectively, according to a new report, called Towards Sustainable Aquaculture in Europe.
The use of plant proteins in fish diets is having an increasing effect on global demand and supplies of grains and oilseeds, says R.W. Hardy, University of Idaho, Aquaculture Research Institute.
A fall in US feed grain production this month largely caused by dry weather has only partially been offset by increases in foreign production, according to the US Feed Outlook by the Economic Research Service of the USDA.
Just like a home garden, the fertility of the water in a pond determines how productive the pond will be, writes Dr. J.Wesley Neal, Assistant Extension Professor/Fisheries Specialist, Department of Wildlife and Fisheries. This feature was published in MSU Care…
An aquaculture plan has been drawn up to help the Great Sandy region of Queensland by finding the most suitable sites for aquaculture development and providing guidelines to ensure that only suitable development is approved. The Draft Great Sandy regional mari…
Alaska led all states in volume with fish landings of 5.3 billion pounds, followed by Louisiana 951.2 million pounds; Virginia 481.7 million pounds; Washington 456.2 million pounds; and California 385.9 million pounds says a report - released by the National M…
By Richard D. Miles and Frank A. Chapman 2. Aquaculture feeds characteristically contain a higher percent of protein than feeds used in agriculture for poultry, swine, and beef.
This report was published by the News South Wales, Department of Primary Industries, Primefact #825. The New South Wales wild harvest commercial fishing industry is a dynamic network of skilled businesses.
This feature is an extract taken from a report by the Food and Agriculture Organization of the United Nations. You can view the full report by clicking on the link provided below.
By Dr. Bronson K. Strickland, Assistant Extension Professor; Dr. Richard M. Kaminski, Professor; Dr. Aaron T. Pearse, MSU alumnus and now Wildlife Research Biologist and Dr. W. Daryl Jones, Assistant Extension Professor. Published by the Mississippi State Univ…
Aquatic resources to produce clean energy could be part of the answer to meeting the world's energy needs and demands, writes TheFishSite Senior Editor Chris Harris.
This is an extract of a Government Accountability Office (GAO) report to the Chairman of the Committee on Natural Resources of the House of Representatives. It discusses why multiple administrative and environmental issues need to be addressed in establishing …
By Christian Lckstdt, ADDCON Nordic AS. It is a well established fact in the field of aquaculture, that the use of antibiotic growth promoters as an in-feed additive for the diets of fish and shrimp may promote growth and feed conversion as well as improve sur…
By Sharon Durham, Marcia Wood, and Alfredo Flores, Agricultural Research Service Information Staff. The Agricultural Research Services genomics and phenomics research is laying the foundation for future livestock production improvements.
