Norway

Only 6-7 percent of the protein currently consumed by humans originates from aquatic sources. Given global population growth and the potential to produce food more sustainably in the oceans than on land, this must change.*

When it comes to fish vaccine doses, less is often more. Pharmaq’s Bjørn Brudeseth explains why micro-dose fish vaccines are a macro trend.*

Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.

If soy has such negative impact on the environment, why is it still used in salmon feeds? Many new ingredients are being developed, why don’t we see a bigger change in the feed composition?

Both the shrimp and salmon sectors have plenty of reasons to be optimistic, even if high shrimp prices are not likely to be matched by equally high profits, according to Rabobank's Gorjan Nikolik.