Andy Shinn, director of Fish Vet Group Asia, and a world renowned expert on aquatic parasites, believes that the shrimp sector can do more to limit the impact of those disease challenges that form the sector’s largest constraint.
To mark both European Antibiotic Awareness Day (EAAD) and the start of WHO’s World Antibiotic Awareness week, Dr Chris Matthews, operations director at Fish Vet Group, talks to The Fish Site about antimicrobial resistance (AMR) in global aquaculture and what i…
Nonglak “Anne” Thaisin, founder and CEO of Quality Farm, has been producing vannamei shrimp in Thailand for 27 years. Here she explains how adaptability and the development of new production systems, as well as new feeds and health products, is essential to st…
Aquaculture producers currently shoulder too much of the responsibility for sustainability, according to a new study, whose authors argue that seafood sustainability should be redefined so that it covers a wider range of social and environmental aspects, thus …
The US seaweed aquaculture sector is beginning to take off, in the process growing brand new businesses, providing important ecosystem services and allowing fishermen to supplement their income, as Tim Harder explains.
