Despite being overfished in China and South East Asia, a suite of advances in sustainable aquaculture of a number of grouper species is bringing benefits to producers and consumers alike.
Clara McGhee has recently started working on a salmon farm off the Isle of Muck. In the second installment of her series for The Fish Site she describes powerboat training, production systems and public perception of the salmon sector.
Linn Therese Skår Hosteland grew up helping her family produce salmon, cod and halibut on a farm in western Norway. Despite wanting to escape the sector at 15, she has no regrets at returning in 2014 – first as a journalist, most recently as communications off…
In the face of rising production costs and limited land and water availability, Egyptian fish farmers are looking for new ways to achieve higher productivity and profitability
Hydrogen peroxide could help to save the lives of millions of farmed fish, following a breakthrough discovery about the causes of harmful algal blooms (HABs).
