Land-based seaweed cultivation is widely regarded as being too expensive in Europe, but by reducing costs and capitalising on growing demand from food companies Seaweedland’s founder is determined to prove it can be done at scale in The Netherlands.
Mohamed Elshenawy, project manager at Gulf Union, has dramatically increased the farm’s tilapia output – transforming it into one of the leading aquaculture operations in Saudi Arabia.
Fish Welfare Initiative is offering $100,000 to a team who can develop and provide a publicly-available satellite-based system to monitor water quality in India’s carp ponds.
Founding Oyster Master Guild is the culmination of decades of dedication to oysters for Julie Qiu and she hopes it will help to deepen everyone’s appreciation for the gourmet bivalves.
Arapaima have long been touted as a promising genus of fish for farming, but there are still some major research hurdles to be cleared before they can be produced efficiently enough to be economically viable.
