Features

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of brill, turbot and halibut at all stages, from capture to the first point of sale.

Perhaps one of the reasons why humans as a species crave food and that this craving goes horribly wrong for those with excessive food-eating problems is that it is part of our evolution. And maybe that has gone wrong genetically, writes Bob Carling for TheFish…

If you want to start a fish farm in another country there are a variety of factors you must think about. Speaking at the Aqua Nor 2015 conference in Trondheim, Norway, Bjorn Myrseth, Vitamar AS, shares his experiences of over 40 years working in the aquacultur…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of mackerel, at all stages, from capture to the first point of sale.

Its summer, which means many Americans are thinking seafood, but getting good advice on the right seafood to consume remains a challenge amidst a bevy of sometimes conflicting advisories, ecolabels and alerts, writes Ret Talbot for TheFishSite.

In Part One of this four-part series, The Fish Site explores the ins and outs of pangasius farming.

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin bay prawn, at all stages, from capture to the first point of sale.

European sea bass, commonly known as 'sea bass' in Mediterranean and European Union countries, is one of the most commercially important seawater fish species. This study, led by Georgios Bellos from the Agricultural University of Athens, looked at some of the…

The native range of Silver Carp Hypophthalmichthys molitrix and Bighead Carp H. nobilis, collectively referred to as bigheaded carp or Asian carp, includes wide ranges of the Asian continent. However, following inadvertent introduction in the southeastern Unit…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of megrim and witch, at all stages, from capture to the first point of sale.

The growing world population is in need of more and more protein, and aquaculture can be seen as a potential solution. However, there have been claims that some fish farming results in a net reduction of marine protein resources due to fish meal in feeds. Trin…

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of crabs, at all stages, from capture to the first point of sale.

This report from the United Nations' Food and Agriculture Organisation (FAO) looks at six case studies of fisheries from around the world, and asks, how vulnerable are these regional industries to the effects of climate change?

Transparent exopolymers (TEPs) or Extracellular Polymeric Substances (EPS) are exudates of aquatic organisms that generally elude detection by traditional microscopical techniques. This review by A Joyce and S Utting describes the overlooked roles of these mat…

Shellfish aquaculture in its current form has come a long way from the early days of relaying harvested animals from the sea and from practices extending back to Roman times, writes Matt Longshaw, Product Development Manager for Benchmark Animal Health.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming sole (S. solea, S. senegalensis).

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of lobster, at all stages, from capture to the first point of sale.

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming Wakame (Undaria pinnatifida) seaweed.

With increasing an increasing demand for pork, pig farming in Cambodia is developing. Reporting for 5m Publishing, Stuart Lumb gives a run down of a farm near Phnom Phen in Cambodia which is farming both pigs and fish.

The effects of aging on the body part regeneration capability of turquoise killifish have recently been studied for the first time, by researchers from the Leibniz Institute for Age Research - Fritz Lipmann Institute (FLI) in Jena, Germany.

Size-selective harvesting causes changes in key life-history traits, according to an experimental study with size-selectively harvested zebrafish that began in 2006 at the Leibniz-Institute of Freshwater Ecology and Inland Fisheries in Berlin, Germany.

A new study from Brown University has shown that largemouth bass get their slurping power for eating prey from the very same muscles that provide their swimming power.

A single gene called Angiopoietin-1 (Ang-1) drives brain size and intelligence in fish according to a new study by researchers at University College London (UCL), Stockholm University and University of Helsinki.

Analysing structures in water around swimming fish reveals how they move and may help in the study of airplane flight dynamics and other complex fluid flows.

As our climate changes, mariculture operations will have to adapt, writes Sam Andrews for TheFishSite.

Producing cost-effective sources of feed is a major challenge in the tilapia aquaculture industry, so a scientific study by researchers from the United Arab Emirates University as well as Benha University and Alexandria University in Egypt looked at whether da…

The practice of catch-and-release in recreational fishing may be permanently changing fish populations, a study from the University of Connecticut shows.

A relatively new method of targeting specific DNA sequences in zebrafish could dramatically accelerate the discovery of gene function and the identification of disease genes in humans, according to scientists at the National Human Genome Research Institute (NH…

The first feeding study of tropical Australia's Irukandji box jellyfish has found that they actively fish. They attract larval fish by twitching their extended tentacles, highlighting their nematocyst clusters (stinging structures) and using them as lures.

Small-scale fisheries (SSFs) in developing countries are extremely important for local communities, as they are a major source of food, livelihood, and income. This report from the World Bank looks at several case studies of fisheries in Africa and how they pe…

Juvenile production of Nile tilapia comprises a stage with high economic losses due to disease outbreaks, as stressful conditions caused by increased fish handling at this stage favouring opportunistic infections by several pathogens, write Santiago Benites de…

Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This Future Brief from Science for Environment Policy presents an overview of research into aquacultures impacts…

In recent years, piscine reovirus has emerged as a pathogen of interest to European salmon producers. The complete spectrum of effects that this virus has on infected fish is not yet fully understood, making it difficult to ascertain the full implications to t…

In a paper published June 3, 2015 in the online journal PLOS ONE, University of Connecticut researchers Jan-Michael Hessenauer and Jason C. Vokoun, both in the Department of Natural Resources and the Environment, report on fisheries induced evolution (FIE) in …

Good water quality on tilapia farms depends on a suitable environment to promote growth. Such an environment can be achieved by maintaining the correct balance between feed input and the assimilative capacity of the water. However, the more fish that are grown…

The use of genetically modified organisms in the food industry is a highly controversial topic. In this article, for TheFishSite, Sam Andrews discusses the sustainability aspects of GM in aquaculture but also the questions around what negative effects GM fish …

One in two seafood workers is a woman. This worldwide desktop study by the FAO, the first of its kind, presents what is known, and what remains to be investigated in this crucial component of the seafood industry.

A new study from The University of Cambridge shows that cichlid fish reared in larger social groups from birth display a greater and more extensive range of social interactions.

Water quality is very important in fish farming as poor quality water can effect the health and growth of the fish. It is important that farmers pay attention to the water's chemical and physical factors.

Purdue University research has discovered that wild-type zebrafish consistently beat out genetically modified Glofish in competition for female mates, an advantage that led to the disappearance of the transgene from the fish population over time.