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Between 10 and 50 per cent of marine species and ecosystems are recovering from population declines and degradation, according to recent research by the European Commission, which identified five strategies for successful recoveries. Recoveries are often drive…

Its ironic that just when Earth-monitoring satellites are needed more than ever to address the food and freshwater demands of a burgeoning global human population, we face an impending gap in coverage by the Landsat program.

The increasing atmospheric concentrations of CO2 are making the oceans more acidic, according to a European research report.

With salmon prices reaching extraordinary highs last year, Charlotte Johnston, TheFishSite editor speaks with Alf-Helge Aarskog, CEO of Marine Harvest to get a global market outlook.

While fishmeal is favoured by farmers because of its protein content, other protein sources are challenging its place as an animal feed.

The herring has much to learn from potatoes and coffee when it comes to marketing and developing new products, according to Audun Iversen, Research Scientist at the food research institute Nofima

Management of the goliath grouper, the largest member of the seabass family, has become an intensely debated issue in recent years. The University of Florida has been looking at the most recent science-based information on the biology and ecology of goliath gr…

The shrimp market is on the rise despite the difficult global economic situation, reports the FAO's Globefish.

Many in the aquaculture industry are dependent on fishmeal, according to the Norwegian School of Economics and Business Administration.

The Australian seafood industry plays an important role in employment. This study looks at current employment information in the seafood industry and highlights the need for more transparent data and available information on employment, education and training.…

Broad concern and confusion about antibiotic use on farms have been expressed by the general public and policymakers, according to a white paper published from the 2011 National Institute for Animal Agriculture Symposium Proceedings on Antibiotic Use in Food A…

FAO has published technical guidelines on the use of wild fish as feed in aquaculture to support sections of FAO Code of Conduct for Responsible Fisheries (CCRF) addressing responsible fisheries management and aquaculture development. The objective of these gu…

Even Thoen's doctoral research has uncovered new knowledge about Saprolegnia in Norway which will make it possible to provide the industry with new advice on measures to prevent and combat the problem.

New Zealands involvement in an international project aimed at reviving the Danish mussel industry will help keep New Zealand at the forefront of world aquaculture development, say NIWA scientists Drs Craig Stevens and David Plew, writing for NZ Aquaculture.

The Mississippi Agricultural and Forestry Experiment Station (MAFES) and Delta Western Research Centre (DWRC) have collaborated on catfish nutrition research for two decades with the primary goal of reducing catfish production cost by developing cost-efficient…

China's aquatic production in 2012 is forecast at 55.3 million metric ton (MMT), up more than one percent over from 2011. The aquaculture sector is expected to continue growing, albeit somewhat slower, in response to growing domestic consumption, a robust proc…

Gary Jenson, National Programme Leader at the USDA, gives some facts andpersonal perspectives regarding theimpact of public (Federal and state)spending cuts in aquaculture R&Dbudgets that have occurred recentlyand are likely to become moredramatic in the n…

An ambitious project aims to train over 800 smallholders a year in sustainable aquaculture, with the long term aim of reducing poverty in the South Rachounyo District of Homa Bay County of Kenya. Charlotte Johnston, TheFishSite editor reports.

With outbreaks of Abalone Viral Ganglioneuritis (AVG) in Tasmania, the New South Wales government (Australia) has implemented a temporary suspension on imports of live abalone from Tasmania. TheFishSite.com looks at what the disease is and how the disease is b…

In an effort to find new markets for the Gulf Coast oyster industry, Subramaniam Sathivel, associate professor of food engineering in the LSU AgCenters Department of Biological and Agricultural Engineering and Department of Food Science, investigates the devel…

An overview of the Russian Ministry of Economic Development's macroeconomic assumptions and sector-specific production forecasts on grain, sugar, oilseeds, meat, poultry, dairy, fishery, forestry, and food retail/catering in the latest GAIN report from USDA Fo…

There is growing interest in the use of beneficial bacteria,probiotics, as an alternative strategy to antimicrobial compoundsfor disease prevention and control in aquaculture. These naturallyoccurring bacteria exert their beneficial effects on the host bymodif…

In the early 1960s, the New Zealand Department of Fisheries didsome trials on koura (NZ freshwater crayfish) farming. As a result, they determinedkoura would not be viable, as they would take three yearsto reach a weight of 35g. Current trials have produced fa…

Since the discovery of whirling disease in aquaculture facilities in Colorado, many management changes for salmonids have taken place. Carolyn Gun, Assistant State Fish Pathologist at the CDOW Aquatic Animal Health Lab looks at how the disease affects fish and…

The decline in the value of Australian fisheries production over the past decade isattributable to a decrease in the value of production of higher value species groups,such as rock lobster, prawns, abalone and tuna, according to the Australian Bureau of Agricu…

World 2011/12 corn production is forecast up 8.5 million tons this month to a record 868 million tons, mostly due to a large increase in China's production based on recently published government estimates, according to Tom Capehart and Edward Allen in the late…

Speaking at Aquaculture Europe 2011, Kilian Toledo Guedes from the University of Alicante looks at the effects escapees have on the environment and wild fish in Marine Protected Areas (MPAs). Charlotte Johnston, TheFishSite editor, reports.

Markets for fish and fishery products are varied in terms of location, ranging from domestic to regional (both intraregional and inter-regional) to international markets, according to the FAO World Aquaculture 2010 report.

With high live feed costs for fish larvae in marine aquaculture, much effort has gone into replacing live feeds with inert microdiets. The ingestion and breakdown of carrageenan and alginate microdiets in Senegalese sole, post-larvae, were discussed at Aquacul…

A team of researchers from the Universitat Politcnica de Valncias CUINA group has achieved a 50 per cent reduction in the amount of salt in already desalted cod, thus obtaining a final product that preserves all its sensory properties and is particularly suita…

Viet Nam is an amazing country, in theory Communist, but where free enterprise flourishes, writes Suart Lumb for TheFishSite.

The seafood industry is the most diverse protein-producing industry. It is a unique sector as approximately 50 per cent of the supply for human consumption comes from wild catch, the worlds only commercially significant form of food production which relies on …

Nofima scientist Agnar Sivertsen has developed a new system for automatic inspection of cod fillets known as hyperspectral imaging. As well as detecting unwanted elements, the system can provide information about how fresh the fish is.

With sea lice being a major challenge for the salmon industry, at Aquaculture Europe 2011, Herve Migaud from the University of Stirling looked at what factors are limiting wrasse production. Charlotte Johnston, TheFishSite editor reports.

ERS research conducted over the past two decades provides a number of lessons that can help identify efficient and effective means of implementing the Food Safety Modernization Act of 2010.

Unlike smaller species, broodstock management for large pelagic finfish such as tuna involves many difficulties, said Christopher Bridges, Heinrich-Heine Universitt, at Aquaculture Europe 2011. Charlotte Johnston, TheFishSite editor reports.

Global production of fish from aquaculture has grown substantially in the past decade, reaching 52.5 million tonnes in 2008, compared with 32.4 million tonnes in 2000. This report from the FAO gives an overview of world aquaculture.

This short discussion paper by Sustainable FisheriesPartnership (SFP) examines the arguments infavour of public access to environmental informationaround salmon aquaculture and the benefits forproducers, and reviews the current arrangementsin four different lo…

Rabobank presents an investors guide to the global marine protein industry

There is a strong level of consensus among the aquaculture industry, NGOs and consumer organisations that certified organic aquacultureoffers credible ways to overcome the sustainability deficits of this sector. Speaking at Aquaculture Europe 2011, Stefan Berg…