Mercury in Water and Fish Detected with Nanotechnology

The research was published 9 September 2012 in the journal Nature Materials.

The system currently being used to test for mercury and its very toxic derivative, methyl mercury, is a time-intensive process that costs millions of dollars and can only detect quantities at already toxic levels, said Bartosz Grzybowski, lead author of the study.

Ours can detect very small amounts, over million times smaller than the state-of-the-art current methods. This is important because if you drink polluted water with low levels of mercury every day, it could add up and possibly lead to diseases later on. With this system consumers would one day have the ability to test their home tap water for toxic metals.

Mr Grzybowski is the Kenneth Burgess Professor of Physical Chemistry and Chemical Systems Engineering in the Weinberg College of Arts and Sciences and the McCormick School of Engineering and Applied Science.

The new system is comprised of a commercial strip of glass covered with a film of hairy nanoparticles, a kind of a nano-velcro, that can be dipped into water. When a metal cation --- a positively charged entity, such as a methyl mercury - gets in between two hairs, the hairs close up, trapping the pollutant and rendering the film electrically conductive.

A voltage-measuring device reveals the result; the more ions there are trapped in the nano-velcro, the more electricity it will conduct. To calculate the number of trapped particles, all one needs to do is measure the voltage across the nanostructure film. By varying the length of the nano-hairs covering the individual particles in the film, the scientists can target a particular kind of pollutant that is captured selectively. With longer hairs, the films trap methyl mercury, shorter ones are selective to cadmium. Other metals also can be selected with appropriate molecular modifications.

The nanoparticle films cost somewhere between $1 to $10 to make, and the device to measure the currents costs a few hundred dollars, Mr Grzybowski said. The analysis can be done in the field so the results are immediately available.

Researchers were particularly interested in detecting mercury because its most common form, methyl mercury, accumulates as one goes up the food chain, reaching its highest levels in large predatory fish such as tuna and swordfish. In the United States, France and Canada, public health authorities advise pregnant women to limit fish consumption because mercury can compromise nervous system development in the fetus.

Researchers used this system to detect levels of mercury in water from Lake Michigan, near Chicago, among other samples. Despite the high level of industry in the region, the mercury levels were extremely low.

The goal was to compare our measurements to FDA measurements done using conventional methods, said Francesco Stellacci of EPFL, co-corresponding author of the study. Our results fell within an acceptable range.

The researchers also tested a mosquito fish from the Florida Everglades, which is not high on the food chain and thus does not accumulate high levels of mercury in its tissues. The US Geological Survey reported near-identical results after analyzing the same sample.

"This technology provides an inexpensive and practical alternative to the existing cumbersome techniques that are being utilized today, said Jiwon Kim, graduate student in Mr Grzybowskis lab in the department of chemistry at Northwestern. I went to Lake Michigan with our sensor and a hand-held electrometer and took measurements on-site in less than a minute. This direct measurement technique is a dream come true for monitoring toxic substances."

This work was supported by the Non-equilibrium Energy Research Center, which is an Energy Frontier Research Center funded by the US Department of Energy, Office of Science, Office of Basic Energy Sciences under grant number DE-SC0000989.

Authors of this study include: Jiwon Kim, Baudilio Tejerina, Thomas M. Hermans, Hideyuki Nakanishi, Alexander Z. Patashinski and Bartosz A. Grzybowski from the Department of Chemical and Biological Engineering and Department of Chemistry, Northwestern University; Eun Seon Cho and Francesco Stellacci, Institute of Materials, Ecole Polytechnique Fdrale de Lausanne EPFL Switzerland and Hao Jiang and Sharon C. Glotzer, Department of Chemical Engineering and Department of Materials Science and Engineering, University of Michigan.