Norway

Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. Despite this, its significance in t…

Disease problems on shrimp farms may be partly driven by an interaction between management practices that cause inbreeding in small hatcheries and the amplification by inbreeding of susceptibility to disease and environmental stresses, writes Roger W. Doyle, P…

Compared to a century ago, the world's fishing fleets are larger and more powerful, are travelling further and are producing higher quality products, write Robert W R Parker, Institute for Marine and Antarctic Studies, University of Tasmania, Australia and Pet…

Future fish demand-supply scenarios project that investment in aquaculture will be needed to ensure fish for food security in Solomon Islands, write Anne-Maree Schwarz et al, WorldFish.

Aquaculture is widely held to contribute to poverty reduction and food security in the Global South, but robust evidence is limited. Using nationally representative data from Bangladesh, this study analyses changes in fish consumption from 2000 to 2010, writes…

The Consultative Group of International Agricultural Research (CGIAR) has engaged in development research to address the challenges that population growth, environmental degradation and climate change are having on aquatic agricultural systems.

Aquaculture or fish farming means the artificial breeding and raising of aquatic creatures. They include fish as well as crustaceans and shellfish, which are raised and stocked under controlled conditions by using techniques and technologies offering an increa…

This research report contains a brief look at the current status of catfish feeds and is primarily intended for catfish producers and feed formulators and manufacturers, write Edwin H. Robinson and Menghe H. Li, Delta Research and Extension Center in Stonevill…