Processing

Good quality and improved quality control are important for salmon producers. Effective measurement methods that investigate how light scatters through the flesh of the fish can be of great help.

Roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally, which is about 1.3 billion ton per year. Food is wasted throughout the food supply chain, from initial agricultural production down to final household c…

Post-harvest fish losses are a major concern and occur in most fish distribution chains throughout the world. Not only do losses constitute lost income to fishers, processors and traders, they also contribute to food insecurity a loss of fish means less fish a…