Toxic Residues Could Shrivel Shrimp Exports Economics Food safety & handling Crustaceans 17 November 2010
Sustainable Aquaculture Course - A few remaining places Nutrition Health Trout 1 October 2010 Sponsored
New Techniques Could Speed Up Cod Processing 15 August 2010 Testing of a new bleeding method in combination with superchilling has shown very promising results for pre-rigour filleted farmed cod.
Boulogne Builds a Future with Vision for Fish Handling Sustainability Marketing 4 August 2010 As Europe's largest fish-processing centre, handling 330,000 tonnes of fish last year, Boulogne sur Mer holds a strong position in the French fish industry, writes Peter Crosskey in the first of four features on the French fish industry.
Crawfish Harvesting 14 March 2010 Louisiana University Agricultural Centre looks at the harvesting of crawfish including trapping and bailting strategies and harvesting machinery.
