Processing

In its Sustainability Report 2008, Marine Harvest Chile describes the changes it was forced to make last year due to the presence of infectious salmon anaemia (ISA) in Chile.

Marine Harvest describes the progress being made in the control of sea lice on salmon farms in its Sustainability Report 2008.

This fact sheet produced by the Food and Agriculture Organisation of the United Nations explains how the different systems of Coho Salmon production work

When it comes to the question of sustainability, the German organic agriculture association, Naturland, regards it as something more than ecological - it is also a question of social and economic responsibility, writes TheFishSite, senior editor, Chris Harris.…

Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for TheFishSi…