Toxic Residues Could Shrivel Shrimp Exports Economics Food safety & handling Crustaceans 17 November 2010
Sustainable Aquaculture Course - A few remaining places Nutrition Health Trout 1 October 2010 Sponsored
New Techniques Could Speed Up Cod Processing 15 August 2010 Testing of a new bleeding method in combination with superchilling has shown very promising results for pre-rigour filleted farmed cod.
Boulogne Builds a Future with Vision for Fish Handling Sustainability Marketing 4 August 2010 As Europe's largest fish-processing centre, handling 330,000 tonnes of fish last year, Boulogne sur Mer holds a strong position in the French fish industry, writes Peter Crosskey in the first of four features on the French fish industry.
