Post-harvest

By Robert A. Pierce II, Department of Fisheries and Wildlife Sciences;Robert S. Hayward, Associate professor, MU Department of Fisheries and Wildlife Sciences; Joe Parcell and Chris Boessen, Missouri Value Added Center, MU Department of Agricultural Economics;…

By Roy P.E. Yanong, Kathleen H. Hartman, Craig A. Watson, Jeffrey E. Hill, B. Denise Petty, and Ruth Francis-Floyd, University of Florida, IFAS Extension.

By Ronnie J. Gilbert, University of Georgia and published by SRAC. Marketing aquaculture products is no different than marketing other agriculture products.

By Nicky Holmyard, FAO Globefish. Peruvian trout producers are set to benefit from a new FAO-funded project that will introduce a management and policy alignment tool to help rationalise and develop the entire aquaculture sector.

By Lidun Mosaker, Fiskeriforskning. You can see and smell if a fish is good, but determining its keeping quality requires more precise methods.

By USDA Foreign Agricultural Service. This article provides highlights of the fishery products industry data from the USDA FAS Fishery Products Report 2007 for Ukraine. A link to the full report is also provided.

By K.J. Rana Institute of Aquaculture. First published by FAO Fisheries Circular No. 1017/6

By Mark James, FRM Ltd and Richard Slaski and published by CEFAS Finfish News - Issue 3, Winter/Spring 2007.

By Helga Josupeit, FAO Globefish. The US Food and Drug Administration (FDA) on 28.6.2007 announced it is blocking the import from China of five species of seafood namely catfish, eel, shrimp, basa and dace until their importers can prove they are not contamina…

By USDA Foreign Agricultural Service. This article provides highlights of the fishery products shrimp industry data from the USDA FAS Fishery Products Shrimp Report 2007 for Vietnam. A link to the full report is also provided.

By USDA, Foreign Agricultural Service - This article provides highlights of the shrimp farming industry data from the USDA FAS Fishery Products Shrimp Report 2007 for Indonesia. A link to the full report is also provided.

By Marie-Christine Monfort, FAO Consultant, Food and Agriculture Organization of the United Nations.

This report is the final draft of the FAO/NACA/Government of Thailand Expert Workshop on Guidelines for aquaculture Certification held in Bangkok, Thailand during 27-30 March 2007.

By the USDA, Foreign Agricultural Service - This report gives an overview of the current situation in the EU fishery sector, provides information on the EU's import policy and statistical data on EU fish catches, aquaculture, and imports and exports.

By Marley Beem, Oklahoma State University and published by Southern Regional Aquaculture Center (SRAC).

By FAO.

By Marley Beem, Area Aquaculture Specialist, Oklahoma Cooperative Extension. Aquaculture, the production of aquatic animals and plants under controlled conditions, is the fastest growing form of alternative agriculture in the United States.

By Kiotech and CEFAS. After laboratory tests, the first commercial trials using pheromone-based fish feeding attractants have proved to be very encouraging.

A 16-page leaflet on fisheries and the Ramsar Convention, produced in conjunction with the UN Food and Agriculture Organization (FAO) and the Sea Around Us Project

By Terry Hanson, Ph.D., Associate Professor, Agricultural Economics; John D. Anderson and Gregg Ibendahl, Ph.D., Associate Extension Professors, Agricultural Economics; Jim Steeby and Jimmy Avery, Ph.D., Extension Professors, Delta Research and Extension Cente…

By Food and Agriculture Organization of the United Nations (FAO) and extracted from The State of World Fisheries and Aquaculture 2006

By U.S.D.A., Economic Research Service - This article is an extract from the April 2007: Livestock, Dairy and Poultry Outlook Report, highlighting the aquaculture Industry data.

By Gunnar Knapp, Cathy A. Roheim, James L. Anderson and extracted from The Great Salmon Run: Competition Between Wild and Farmed Salmon, released by TRAFFIC

By Food and Agriculture Organization of the United Nations (FAO) and extracted from The State of World Fisheries and Aquaculture 2006

By Food and Agriculture Organization of the United Nations (FAO) and extracted from The State of World Fisheries and Aquaculture 2006

By Luc Grisez AND Zilong Tan, Intervet Norbio Singapore Pte Ltd.