Sustainability - page #80

New Zealand Launches A+ Sustainable Aquaculture Standard

21 September 2015

Cod, Haddock and Whiting: A Guide to Handling and Quality

21 September 2015

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of cod, haddock and whiting, at all stages, from capture to the first point of sale.

Ocean Acidification Spells Trouble for Mariculture

Health Welfare

21 September 2015

July 2015 saw atmospheric CO2 reach average monthly level of 401.30 parts per million, a huge increase on levels recorded in 1959 the first year with full high precision instrument data measurements of 315.97 ppm, and a vast increase on pre-industrial levels o…

Alaska Fish Factor: Crab Catches Expected to Take a Dip

Economics Politics Crustaceans

21 September 2015

Ban on Microbeads Would Help Protect Fish, Ocean Health

Health Water quality

18 September 2015

WWF Report Ignores Fisheries Success Stories

Politics

18 September 2015

Shetland Fishing Fleet Turnover Grows 40 per cent

Economics

18 September 2015

Chile Earthquake Causes Heavy Damage to Fishing, Aquaculture Operations

Welfare Technology & equipment

18 September 2015

Feeding the Future Salmon Industry with Trees

Nutrition Husbandry Salmonids

17 September 2015

New Study Reveals Migrant, Child Labour in the Seafood Industry

Economics People

17 September 2015

Researchers Find Major Gaps in Understanding Risks, Benefits of Fish Consumption

Food safety & handling Education & academia

17 September 2015

Changes Must Be Made as Critically Important Fish Stocks Failing

17 September 2015

Australian Fishing Industry Growth to Continue

Economics Politics

17 September 2015

Friend of the Sea Helping Retailers Search for Sustainable Seafood

Economics

17 September 2015

Seafish Announce Science Advisory Group Lineup

Politics

16 September 2015

Viet Nam Crab Exports Increase by Six Per Cent

Economics

16 September 2015

Top School Caterer Commits to Sustainable Fish

Processing Economics

16 September 2015

Salmon Farms Can Have a Significant Impact on Wild Salmon and Trout, says New Study

Health

16 September 2015

Economic Development Drives World-Wide Overfishing

16 September 2015

Experts Gather to Tackle Ghost Fishing Gear in Oceans

Health Welfare

16 September 2015

$10 million Boost for US Fisheries, Fishing Communities

Economics Politics

15 September 2015

Weekly Overview: 2015 World Seafood Congress Overview

Economics People

15 September 2015

Link Found Between Algal Blooms, Liver Disease

Water quality Food safety & handling

15 September 2015

Canada Invests C$358,000 in Cleaner Fish Research

Health Economics

15 September 2015

Viet Nam Shrimp Exports to US Projected to Grow

Economics Politics Crustaceans

15 September 2015

Can Aquaculture Contribute to Food and Nutrition Security in the Middle East?

Economics

15 September 2015

EU Parliament Supports Sustainable Fishing Agreements with Cape Verde, Madagascar and Guinea Bissau

Economics Politics

14 September 2015

State of the Global Market for Shark Products

Economics

14 September 2015

Knowledge of the market for shark products is limited, and if regulators are to address the sustainability issues associated with such products, much more information is needed. This report from the UN's Food and Agriculture Organisation (FAO) illuminates this…

Horse Mackerel: A Guide to Handling and Quality

Welfare Technology & equipment

14 September 2015

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of horse mackerel, at all stages, from capture to the first point of sale.