The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Blue Whiting, at all stages, from capture to the first point of sale.

Overreliance on Supply Side Sustainability Increases Food Waste

Economics

16 October 2015

OECD Fisheries Production Continues to Decline Whilst Asia Grows

Economics

16 October 2015

Washington Pink Shrimp gets Sustainable Certification

Economics Politics Crustaceans

16 October 2015

Frankie's Fish and Chips Takes Off in Japan

Marketing Economics

16 October 2015

Nofima Creates Nitrogen Gauge for Aquaculture

Health Husbandry

16 October 2015

How do we Value the Natural World?

Economics

16 October 2015

Dr Bob Carling writes about the influential ideas of economist Nicholas Stern on the value that we place on biodiversity.

Survey Highlights Consumer Misunderstanding of Food Waste

Marketing Economics

15 October 2015

EU Rejects National Bans on GM Food, Feed

Nutrition Breeding & genetics

15 October 2015

Meeting the Challenge of Sustainable Fish and Food Production

Economics

15 October 2015

New Shopper Research Reveals Big Potential for Natural, Smoked Seafood Products

Marketing Economics

15 October 2015

Accurate Migration Timing Prolongs Pike Life Expectancy

Health Welfare

14 October 2015

New Report Celebrates 15 Years of Certified Sustainable Seafood

Economics

14 October 2015

New Copa President Calls for EU/US Free Trade Deal

Economics Politics

14 October 2015

Increased Fish Species Numbers Found in New Salish Sea Report

14 October 2015

South Africa Holds Symposium to Tackle Fishing Crimes

Economics Politics

14 October 2015

Fish Schools Use Two 'Gears' to Conserve Energy

Breeding & genetics Education & academia

13 October 2015

Local Habitat Conditions Protect Trout from Climate Change

13 October 2015

Working Towards Better Surveillance of Animal Antibiotic Use

Health

13 October 2015

Denmark Asserts Fishing Ban in Marine Parks

Politics

13 October 2015

Young's Seafood to Inspire the Nation During Seafood Week

Economics

13 October 2015

European Commission Proposes Fish Discard Plans for Atlantic

Economics Politics

13 October 2015

FAO Responsible Fisheries Code Celebrates 20-Year Anniversary

Politics

12 October 2015

Farm of the Future: Rearing Bluefin the New Way - Part Two

Nutrition Husbandry Tuna

12 October 2015

This article is the second in a two-part series about Japan's Kinki University Fisheries Laboratory. The first article looked at the history of the facility and how tuna is being farmed. This article focuses on the challenges the Laboratory faces, and some fut…

Fishers Knowledge and the Ecosystem Approach to Fisheries

12 October 2015

The ecosystem approach to fisheries is a general approach to fisheries management that essentially balances the aims for human and ecological well-being under the broad concept of sustainable development in a fisheries context.

Hake: A Guide to Handling and Quality

Welfare Technology & equipment

12 October 2015

The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of hake, at all stages, from capture to the first point of sale.

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